Restaurant Teck Seng

Name of Restaurant:
Restaurant Teck Seng

Address & Contact:
3 & 5 Jalan Sutera Satu, Taman Sentosa, 80150 Johor Bahru, Johor.
Tel: +607-337025

Business Hours:
11:00 am - 10:00 pm daily

Price:
Depending on menu

Specialty:
Paper baked chicken

Rating:
3.5/5-Star. Service and ambience is normal as per chinese mid-range restaurant but the food is commendable.

Remarks & Opinion:
This place is just diagonally opposite The Store (at the side where there is a monsoon drain). This is one place that for once I have to admit that there are real good food in Johor Bahru. Johore has never given me an impression of good food. Herein what I ordered for three person and I left the restaurant a satisfied foodie!:-

1) Paper baked steamed chicken (RM14)- One whole chicken wrapped in a paper bag and baked together with some herbs and spices. The taste is good without the usual heavy chinese herbal taste. The meat is moist and each bite will not leave you without a good and nice flavour that brings out the real taste and aroma of the chicken.

2)  Sizzling Beancurd (RM8) - The look is like the normal sizzling beancurd, but the taste is light but flavoursome. Can't really distinguish the specialty of this dish for it is supposedly to be just a normal beancurd with eggs, but I am very sure I will be ordering this dish when I return to this restaurant.

3) Pan-fry Aubergine/brinjal (RM8) - Pan fry with small prawns. Great flavour and not soggy. Most importantly not oily.

4) Bitter Gourd Omellete (RM8)- The eggs are just right and the bitter gourd is not bitter, not hard and definitely not soggy. Just the right state of being to be mixed with the eggs. It is not fry until dry. The right moist and texture of the bitter gourd leaves you with a special flavour when mixed with the eggs. Instead of the eggs accompanying the bitter gourd, the bitter gourd gives the eggs a special flavour.

Attached photos for your own assessment:- 

Pan-fry Aubergine

Bitter Gourd Omellete

Paper Wrapped Steam Chicken